Evangelista Liquori is a family company, started in 1907 in Borrello (Chieti), Abruzzo region. The ” Punch Abruzzo ” us appreciated anywhere, for its high quality and harmonious fusion of natural ingredients; it is considered an ” Authentic…
FARABOLI FORMAGGI is a family company, settled in 1971 by Rino and Silvio Brothers, on the historical Emilia Street, between Parma and Fidenza, specialized in the production of Parmigiano Reggiano, called “ the king of the cheese”, for his…
COMPANY PRESENTATION The PAPPALARDO extra-virgin olive oil is obtained from the first pressing of selected olives, hand-picked when they are perfectly ripe. The company uses two varieties of olives, typical of the Bari area: the “Cima di Bitonto”…
La Mozzarella d’oro is a cheese factory located on the beautiful hills in Cerreto Sannita, near Benevento, Campania region, in the south of Italy. The story of La Mozzarella d’ Oro began in 1986, when Cenicola Vittorio moved from Venezuela in…
COMPANY PRESENTATION LIQUORIFICIO ARECHI is a family company, established in 1996, specialized in the production of typical liqueurs. It is a homemade production based on traditional methods and using high quality ingredients. Innovations in product…