The company SAPORI DI BOSCO MOLISANI selects the best products with special care and love from produce of their land: the ancient Italian region of Molise.
Raw materials are processed with a specific traditional procedure combined with modern sterilization systems, guaranteeing all their products with genuineness and high quality. The white, black and bianchetto truffles are their top-of-the-range products, they are exclusively picked in the woodlands of Molise.
Truffles are ideal for people who cannot and would like to avoid excessive amount of fat. When dried, it only contains about 2 to 8% of fat that are mostly crude fat and lipid compounds such as fatty acids, sterols, phospholipids, glycerides and linoleic acid. It is cholesterol free. Truffles’ cholesterol-free qualities are probably the most important benefit to health. Through the years, cholesterol has become a major factor for heart conditions and other associated diseases. If you are inclined to strokes or heart attacks, even in your family history, it would be wise to consume cholesterol free food such as truffles to help you decrease cholesterol level.
Truffle: white truffle, bianchetto truffle, black summer truffle nuts, carpaccio of black summer truffle, black summer truffle in olive oil, black summer truffle in jar of 30 g, 80 g, 180 g and 280 g.
Sauces: truffled sauce, sweet truffled sauce, spicy truffled sauce, light sauce, Porcino mushroom sauce and black truffle, asparagus sauce with truffle, artichoke sauce with truffle, courgette sauce and black truffle, eggplant sauce and black truffle in jars of 180 g and 500 g.
Cream: spicy delight, eggplant cream, pumpkin cream, courgette cream, asparagus cream, artichoke cream, Porcino mushroom cream, chickpea cream, in jars of 180 g. Pickled vegetables: eggplant with white truffle flavor, green tomatoes with white truffle flavor, Porcino mushrooms with white truffle flavor, courgettes with white truffle flavor. Porcino mushrooms in oil, Gallinacci mushrooms in oil, mixed mushrooms in oil, eggplants and peppers in oil , eggplant in oil , courgettes in oil , asparagus in oil, green tomatoes in oil, Cardarelle mushrooms in oil in jars of 260 g.
Other typical products: White truffle oil, black truffle oil in bottle of 40 ml, 60 ml, 100 ml, 250 ml, and 500 ml. Dried Porcino mushrooms, dried mixed mushrooms, White truffle butter, black truffle butter 80 g.
Black truffle caciocavallo cheese. Pasta with truffle: truffle tagliatelle, truffle cavatelli , truffle orecchiette , truffle strozzapreti, and truffle fusilli 500 g.
Pasta with mushrooms: Porcino mushroom tagliatelle, Porcino mushroom cavatelli, Porcino mushroom orecchiette, Porcino mushrooms strozzapreti, Porcino mushrooms fusilli.
Shelf life: 24 months
Certifications: Acts according to system IT01-100% Original Italian Quality.
Biological Certification for some products
Daily production : 700 pkgs/day
Export Countries: Brazil, France, Germany, Canada