Chairman :
Mrs. Maria Chiara Spagnuolo
Main products:
Pasta of durum wheat semolina, wholemeal pasta and filled pasta, egg pasta
Shelf life:
60/70 day
Production
The pasta factory “ La Torre” is family factory, active in the production and sale of dry and fresh pasta, set in the city of Manfredonia ( Foggia).
The company maintains the tradition of handmade pasta from the colours, flavours and smells typical of their land.
The authenticity of the product and the passion for the job goes with each stage of the production, from the selection of durum wheat to the final packaging.
